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Ingredients Jump to Instructions ↓

  1. 8 ounces pasta (elbow, rotini, penne, etc) -

  2. 1 cup shredded cheese (American, Colby) -

  3. 10 3/4 ounces cream of mushroom soup -

  4. 1/4 cup milk -

  5. 1 1/2 cups chopped ham -

  6. 4 ounces drained mushrooms -

  7. 1 cup cooked and chopped broccoli/vegetable

Instructions Jump to Ingredients ↑

  1. Cook the pasta and drain. In oven safe casserole dish add remaining ingredients to pasta. Cover and bake at 350 degrees F. for 25-35 minutes until cheese has completely melted. Serve and enjoy.

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