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Sicilian Style Sausage

  • 5servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsSelenium, Copper, Natrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 pounds ground pork

  3. 1 pound ground round

  4. 1 pound italian flat-leaf parsley

  5. 3/4 cup romano cheese

  6. 1/4 cup parmesan cheese

  7. 3 tablespoons fennel seed

  8. 5 teaspoons kosher salt

  9. 2 teaspoons black pepper

  10. 1/8 teaspoon cayenne

Instructions Jump to Ingredients ↑

  1. combine ingredients-mix well cover and chill for up to 5 days mix in a little water, just until manageable stuff into prepared casings or shape into patties or meatballs fry in a dry skillet, over a medium-low flame, for 15-20 minutes, until well browned on all sides and cooked through serve hot or warm

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