Braised Lamb Shoulder Chops Recipe

Brown chops in oil on both sides(I sometimes grill them first). Remove chops from pan and add onions and mushrooms . Saute until mushrooms start to turn brown and most of the liquid evaporates, add garlic and cook for another 2-3 minutes. Add chops to a dutch oven, top with onions and mushrooms, then add remaining ingredients and cover. Bring to boil, then reduce and simmer semi-covered (lid slightly opened) for one hour. Serve over garlic mashed potatoes.

DELICIOUS!