Ingredients Jump to Instructions ↓

  1. 1 cup cold butter

  2. 2 cups all-purpose flour

  3. 1/2 cup BREAKSTONE'S® Sour Cream

  4. 2/3 cup sugar, divided

  5. 1 cup ground almonds

  6. 1 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a large bowl, cut butter in flour until mixture resembles coarse crumbs. With a fork, stir in sour cream until blended. Divide dough in half; shape each half into a ball and flatten. Wrap tightly and freeze for 20 minutes. Sprinkle 1/3 cup sugar on a lightly floured surface; roll each portion of dough into a 12-in. square. Combine the almonds, cinnamon and remaining sugar; sprinkle over dough. Using a rolling pin, press nut mixture into dough. Cut into 1-in. strips; cut each strip widthwise into thirds. Place 1 in. apart on greased baking sheets. Bake at 400° for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: 6 dozen.


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