Onion and Mushroom Bhajis -

2 oz Button mushrooms

1/4 c Brown rice flour

1/4 c All-purpose flour

1/2 ts Turmeric

1/2 ts Hot chili powder

1/4 ts Ground cumin

1/4 ts Ground coriander

1/4 ts Salt

2/3 c Plain yogurt

375'F. (190'C.) or until a

1/2" cube of day-old bread browns in

40 seconds. Divide mixture in

10 equal portions. Drop spoonfuls of mixture into hot oil and fry

minutes or until golden brown and cooked through. Drain on paper towels. Garnish with parsley sprig, if desired, and serve warm.