Chicken-Orange Rice

Preheat oven to 350 degrees Mix orange juice, water and soup together in a large bowl. Lay chicken in a oven-safe baking dish and pour on the sauce. Bake for an hour or until done. Serve with a dab of soy sauce on rice. It tastes like sweet-and-sour sauce. NOTE: I bake mine in microwave on half power for 30 minutes or until rice and chicken are done--no more than 40 minutes. Remember to cover with plastic wrap in microwave.