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Ingredients Jump to Instructions ↓

  1. 2 pounds peaches - peeled, pitted and sliced or you can use frozen -

  2. 1/2 cup sugar - more to taste -

  3. 1/2 cup water -

  4. 2 teaspoons cornstarch -

  5. 1 teaspoon vanilla -

  6. 3/4 cup blueberries - fresh or frozen -

  7. 1 1/2 cups oatmeal - old fashioned, not the quick oats -

  8. 1/4 cup flour -

  9. 1 teaspoon cinnamon -

  10. 1/2 cup brown sugar -

  11. 1/2 teaspoon salt -

  12. 1/2 cup butter - chilled and cut into cubes

Instructions Jump to Ingredients ↑

  1. In a saucepan over medium heat, combine the peaches, sugar, water, cornstarch, cinnamon and vanilla. Cook until the peaches thicken, approximately 10 minutes. Add in the blueberries and cook for another 5 minutes. Meanwhile, in a mixing bowl, combine the oats, brown sugar, cinnamon, flour and salt. Add the cubed butter and cut the butter into the dry ingredients with a fork or pastry blender until crumbles form. Pour the fruit into a two quart baking dish. Sprinkle the crumbles over the fruit. Place the baking dish on top of a cookie sheet to help catch any drippings while baked. Place into a 350° F preheated oven for 30 minutes or until the topping is golden brown. Serve warm or at room temperature with vanilla ice cream or whipped cream.

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