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Ingredients Jump to Instructions ↓

  1. 1/2 cup unsweetened cocoa powder

  2. 1/2 cup boiling water

  3. 2 1/2 teaspoons active dry yeast

  4. 2 teaspoons white sugar

  5. 1/2 cup warm water (110 degrees F/45 degrees C)

  6. 3 cups bread flour

  7. 2/3 cup white sugar

  8. 1 teaspoon salt

  9. 2 tablespoons vegetable oil

  10. 1 egg

  11. 1 egg yolk

Instructions Jump to Ingredients ↑

  1. In a small bowl, dissolve cocoa powder in boiling water.

  2. In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes.

  3. Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.

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