• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

'Trini' prawn curry

    Add to MenuAdd to Calendar

    Source: uktv.co.ukReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C, P
    MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 cm fresh ginger , grated

    2. 2 small onions , finely chopped

    3. 4 cloves garlic , finely chopped

    4. 6 small fresh pimentos , or 1 red pepper, finely chopped

    5. 2 tbsp chopped coriander , or shadow benny

    6. 3 sprigs thyme , leaves only

    7. 2 tbsp chopped parsley

    8. 1 stick celery , chopped

    9. 25 ml white wine vinegar

    10. generous pinch ground black peppercorns

    11. 3 tbsp medium-strength curry powder

    12. 2 tbsp vegetable oil

    13. 500 g shelled prawns , uncooked

    14. 1 tsp chopped coriander leaves

    15. 1 spring onion , or 1/2 small celery stick, finely chopped

    16. 1/2 scotch bonnet pepper , seeds removed, finely chopped

    Instructions Jump to Ingredients ↑

    1. Combine the ginger, onions, garlic, red pepper, coriander, thyme, parsley and celery. Tip everything into a food processor or liquidiser and add about 25ml vinegar and blend until smooth. You could also use a mortar and pestle. Mix about 2-3 rounded tablespoons of this ‘green seasoning’ mixture with the prawns.

    2. Blend the curry powder with about 125ml water – or enough to make a slack paste.

    3. Heat the oil in a wok or large frying pan set over a medium heat and fry the curry paste, stirring all the time, for 1 minute – until fragrant.

    4. Tip the prawns into the pan and fry for about 3-4 minutes, until they turn a delicate shade of pink around the edges.

    5. Pour over enough water to moisten the prawns and make a thickish curry sauce. Simmer for another 2-3 minutes until tender.

    6. Stir in the chopped coriander, spring onion (or celery), and the chopped chilli. Serve with steamed rice, or Caribbean roti.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback