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Gazpacho Blanco - {Spanish}

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Seedless white grapes - stemmed

    2. 3 Cucumbers - seeded and chopped

    3. 1 Shallot - chopped

    4. 1 Garlic clove - minced

    5. 2 cups 474ml Yoghurt - (low fat is fine)

    6. 1/4 teaspoon 1 1/3ml Salt

    7. 1/4 teaspoon 1 1/3ml Freshly-ground white pepper Hot pepper sauce - (abt 8 drops) - to taste Garnish White seedless grapes - halved Sliced almonds - toasted

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Puree the grapes in a blender, then strain out the skins and return the juice to the blender. Add the cucumber, shallot, and garlic, and puree. Blend in the yoghurt. Season with salt, pepper, and hot pepper sauce. Refrigerate until cold. Serve when ready. Serve to 4 to 6 people as a first course.

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