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Dry Rub For Barbequed Chicken or Turkey

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup paprika

  3. 1/4 cup brown sugar

  4. 1/8 cup salt

  5. 1/8 cup garlic powder

  6. 1/8 cup dried chipotles peppers ground

  7. 1 tablespoon celery salt

  8. 1 tablespoon onion powder

  9. 1 tablespoon pepper -- black, fresh ground

  10. 1 tablespoon chimayo red chile -- ground

Instructions Jump to Ingredients ↑

  1. Mix thoroughly. To me, the thing that makes this outstanding is the chipotles. And note that these are not the canned ones in adobo - they're dried. This makes their smokiness a bit more intense. You might have difficulty finding them. Look for them in the Hispanic section of larger grocery stores. Same with the Red pepper, use cayenne instead

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