Spaghetti and Meatballs

1/2 cup chopped onion

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

2 eggs

1 cup chopped onion

2 cloves garlic, minced

1/2 pound mushrooms, sliced

1 can (28 oz.) stewed tomatoes

1 can (13 oz.) tomato paste

1/2 cup red wine

1 teaspoon parsley

1 teaspoon oregano

1 teaspoon basil

Salt and pepper

1 bay leaf

Directions:

Meatballs:

Mix all ingredients together. Shape into meatballs. Set aside.

Sauce:

Mix all the ingredients together in a large saucepan. Simmer, uncovered, for 20 minutes.

20 to 25 minutes. Remove bay leaf.

Serve over spaghetti. Top with Parmesan cheese if desired. Makes 4 servings