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Mini-Cinnis

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 (8 oz.) cans crescent roll s

    2. 6 Tbsp. butter , softened

    3. 1/3 cup packed brown sugar

    4. 1/4 cup chopped pecan s

    5. 1 Tbsp. sugar

    6. 1 tsp. cinnamon

    7. cup powdered sugar

    8. 1 Tbsp. milk or half & half

    9. 1/4 tsp. almond or vanilla extract

    10. tsp. salt

    Instructions Jump to Ingredients ↑

    1. Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.

    2. Stir butter and next 4 ingredients; spread evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end. Gently cut each log into slices, using serrated knife. Place rolls, ¼" apart, into greased pan.

    3. Bake at 375° for 15-18 minutes or until golden. Cool 5-10 minutes.

    4. Stir together powdered sugar and remaining ingredients. Drizzle over warm rolls.

    5. Note: To make slicing easier, place unbaked rolls on baking sheet and freeze 10 minutes.

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