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Pagan-Pakwejigan (Wild Nut Bannock) -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 lb Hazelnuts, crushed

    2. 3 c Water

    3. 2/3 c Corn flour

    4. 1 1/3 ts Salt

    5. 1 c Corn oil

    6. Boil the nuts in the water until they turn to a mash. Mix together the flour & salt & add them to the mashed nuts. Let the mixture thicken for 30 minutes. Heat the oil in a good saucepan. Drop the mixture, one tablespoon at a time, into the hot oil. Fry both sides until golden brown.

    Instructions Jump to Ingredients ↑

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