• 15servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, D
MineralsCalcium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups Finely crushed pretzels

  2. 1/3 cup Sugar

  3. cup Butter or margarine melted

  4. 2 cups Boiling water

  5. 1 pack (8-serving size) JELL-O Brand Strawberry Flavor Gelatin

  6. 1 cup Cold water

  7. 1 1/2 teaspoon Grated lime peel

  8. 1 pint Vanilla ice cream softened

  9. 8 ounces COOL WHIP Whipped Toppingthawed

Instructions Jump to Ingredients ↑

  1. * Or 2 packages (4-serving size) can be substituted for one package (8- serving) size. HEAT oven to 350F. MIX crushed pretzels, ⅓ cup sugar and melted butter in 13x9-inch baking pan. Press firmly onto bottom of pan. Bake 10 minutes. Cool. STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lime peel. Spoon in ice cream, stirring until melted and smooth. Spoon over crust. REFRIGERATE 3 hours or until firm. Spread whipped topping evenly over top of dessert. Cut into squares. Garnish as desired. Store leftover squares in refrigerator. Makes 15 to 18 servings. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Beach Princess on Jan 21, 1998


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