Ruby Tomato Chutney | Recipe Finder

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20servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates, Cellulose
Vitamins	A, B₁, B₃, B₆, C, P
Minerals	Selenium, Copper, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
2 cans whole tomatoes -- drained, reserve liq
1 1/2 cups cider vinegar
1 large onion -- chopped
1 1/2 Tablespoons ginger -- slivered
5 cloves garlic -- minced
1 tablespoon mustard seed
2 cups sugar
1/8 teaspoon cayenne pepper
1/4 cup raisins

Instructions Jump to Ingredients ↑

Drain and chop the tomatoes, reserving the liquid. =20Combine all ingredients, with 1 cup of the tomato juice in a heavysaucepan or crockpot. Simmer covered for 1/2 hour. Stir, then continueto simmer over low heat for another hour, so liquid evaporates and getsvery syrupy (depends on how watery the toma toes were). As the chutneygets done, the tomatoes will get translucent and "ruby" colored.=20Store in canning jars or freeze.

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