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Ingredients Jump to Instructions ↓

  1. 4 pounds round, (7-bone chuck roast)

  2. --cut 2" thick

  3. 2 teaspoons meat tenderizer

  4. 3 green onions -- chopped

  5. 1 garlic clove

  6. 1/4 green pepper -- (diced)

  7. 2 stalks celery -- diced

  8. 1/2 teaspoon oregano

  9. 1/2 teaspoon rosemary

  10. 1 dash cayenne

  11. 1 tablespoon Worcestershire sauce

  12. 3/4 cup Burgundy wine

  13. 3 tablespoons peanut oil

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