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Ingredients Jump to Instructions ↓

  1. 8 chicken thighs (bone-in, but skinned)

  2. 8 chicken legs

  3. 6 cloves garlic

  4. 1/4 cup olive oil

  5. 1/3 cup chopped Italian parsley

  6. 1/4 cup chopped basil

  7. 1 tbl dried rosemary

  8. 1/2 tsp hot pepper flakes

  9. 2 oz anchovy fillets

  10. 1/2 plus 1/3 cup red wine

  11. 1/4 cup vinegar

  12. 1 1/2 tsp salt

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