Ingredients Jump to Instructions ↓

  1. 2 1/2- lb chicken, cut up.

  2. 16 oz can whole cranberry sauce 8-oz bottle Russian salad dressing

  3. 1 pkg dry onion soup

Instructions Jump to Ingredients ↑

  1. Rinse chicken and pat dry. Place in slowcooker. Combine cranberry sauce, salad dressing and soup mix. Pour over chicken. Cover and chill 1-8 hours, or overnight. Cover. Cook on high 4 hours or low 6-8 hours. Serve with rice or noodles.


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