Ingredients Jump to Instructions ↓

  1. 1 1/2c Unbleached All-Purpose Flour

  2. 1 1/2c Whole Wheat Flour

  3. 1/4ts Baking Powder

  4. 1 c Warm Water (110 F)

  5. 2 ts Vegetable Oil

  6. 1/4ts Salt

Instructions Jump to Ingredients ↑

  1. + Directions : These tortillas are lower in saturated fat, with no cholesterol and higher in fiber than traditional tortillas prepared with lard and white flour. Cornstarch, for dusting the tortillas Stir together the first 6 ingredients. On a floured board knead until smooth. Divide dough into 12 equal balls. Dust lightly with cornstarch. Roll into a circle as thin as possible on a lightly-floured board. Drop onto a very hot ungreased griddle. Cook until brown spots appear on one side. Turn and cook on second side. Yield: 12 large tortillas One Serving = 1 tortilla Calories: 133 Protein: 4 g Fat: 1 g Carbohydrate: 27 g Fiber: 1.

  2. g Cholesterol: 0 mg Sodium: 51 mg Potassium: 69 mg Exchange: 1-1/2 Starch/Bread


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