• 6servings
  • 8minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 lime, halved

  2. Kosher salt

  3. 1/2 cup freshly squeezed lime juice (5 limes)

  4. 2 tablespoons freshly squeezed lemon juice (1 lemon)

  5. 1 cup Triple Sec

  6. 3 cups ice

  7. 1 cup white tequila

Instructions Jump to Ingredients ↑

  1. If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.

  2. Combine the lime juice, lemon juice, Triple Sec , and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. Serve over ice.

  3. If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches. Serve with a cut lime.


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