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Ingredients Jump to Instructions ↓

  1. 1 ea Ready bake pizza crust

  2. 12 oz Boneless sirloin steak

  3. - trimmed 1 tb Dry sherry

  4. 1 1/2 Inch piece ginger root

  5. - peeled & grated 1 Clove crushed garlic

  6. 1 t Chili sauce

  7. 1 tb Corn oil

  8. 1 sm Red pepper, seeded & diced

  9. 1/2 ts Cornstarch

  10. - salt & pepper to taste 6 ea Green onions, sliced

  11. 1/2 hour; stir occasionally. Add onions & red peppers, to beef mixture & spread on pizza shell. Bake for 7 -10 minutes at

  12. 450 degrees. from ERNEST & JULIO GALLO GOURMET PIZZA Booklet "Can You Top This" typos by BUD WALL Posted by Michael Prothro, Mike's Resort BBS on Kook-Net recipe Network

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