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Scandinavian Rice Salad

  • 60minutes
  • 269calories

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Source: www.delish.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 0 2/3 cup(s) water

  2. 1 cup(s) brown basmati or brown Texmati rice

  3. 3/4 teaspoon(s) salt , divided 1 cup(s) cooked green peas

  4. 1/3 small English cucumber , cut in half lengthwise and thinly sliced (1 cup) 1/4 cup(s) chopped fresh dill

  5. 1/4 cup(s) (2 scallions) sliced scallions

  6. 1/3 cup(s) (2 ounces) chopped smoked salmon

  7. 1/2 cup(s) nonfat plain yogurt

  8. 2 tablespoon(s) extra-virgin olive oil

  9. 2 teaspoon(s) freshly grated lemon zest

  10. 1 tablespoon(s) lemon juice

  11. 1/2 teaspoon(s) freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Bring water to a boil in a saucepan. Stir in rice and 1/2 teaspoon of the salt, reduce heat to maintain a gentle simmer and cover pan tightly. Cook until the rice is tender and has absorbed the water, 30 to 40 minutes. Rinse the rice under cold water until cool.

  2. Combine the rice with peas, cucumber, dill, scallions and smoked salmon in a serving bowl.

  3. Whisk together yogurt, oil, lemon zest and juice, pepper and remaining 1/4 teaspoon salt In a small bowl,; pour over the salad and stir to combine.

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