Boozeless Julep

Boozeless Julep

Recipe By : http://www.ocregister.com/ (August 19, 1998)

4 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

1 pound granulated sugar

6 cups water

1 1/4 ounces pure lime juice concentrate

8 1/2 ounces lemonade concentrate

3/4 cup creme de menthe topping*

*available at most gourmet grocers

1. In a saucepan, combine sugar and water and mix thoroughly until sugar disso

lves. Add lime juice and lemonade concentrates and the creme de menthe topping

Bring mixture to just below the boiling point. Chill.

2. To serve, mix 5 parts of water to 1 part syrup. Yield: 2 quarts syrup - - - - - - - - - - - - - - - - - -