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  • 35minutes
  • 125calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9
MineralsCopper, Natrium, Chromium, Manganese, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs baby red potatoes

  2. 1 tablespoon olive oil

  3. 2 garlic cloves , minced

  4. 3/4 lb green beans

  5. 1/2 cup sun-dried tomato , chopped (packed in oil)

  6. 1 tablespoon italian seasoning (Mackenthuns robust)

  7. 1 tablespoon light balsamic vinaigrette salad dressing (Newmans Own)

  8. 2 tablespoons fresh basil , chopped

  9. salt & pepper

  10. 1/4 cup pine nuts , toasted

Instructions Jump to Ingredients ↑

  1. Cook potatoes until they poke easily with a fork.

  2. Cut in half (as soon as they are cool enough to handle.).

  3. Drizzle with olive oil and toss with garlic.

  4. Add sundried tomatoes.

  5. Steam the green beans until crisp-tender.

  6. Cut green beans in half or bite size pieces and mix with potatoes.

  7. Add seasoning, dressing, basil and some salt & pepper.

  8. Add more salt/pepper as if necessary and add pinenuts.

  9. Can be served chilled or room temperature!

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