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Ingredients Jump to Instructions ↓

  1. 1- pastry pie shell ...or make your own... i like the refrigerated ones when im in a hurry...

  2. 8 -ounces bulk pork sausage :... i use the hot sausage !! i like the spice

  3. 1/4 -cup chopped onion

  4. 1 -clove garlic , minced

  5. 1 -10-ounce package frozen chopped spinach

  6. 1- to 1 1/2 -cup shredded cheddar cheese (4 ounces) ... i use

  7. 1/2 cheddar and 1/2 pepperjack cheese... and i always put extra cheese lol...use what you like...

  8. 4- eggs , slightly beaten

  9. 1- cup light cream

  10. 1/4- teaspoon salt

  11. 3- cherry tomatoes , halved

  12. watercress sprigs

Instructions Jump to Ingredients ↑

  1. Prepare pastry and set aside.

  2. Crumble sausage in medium skillet; add onion and garlic.

  3. Cook over medium heat till sausage is browned, stirring occasionally; drain well.

  4. Thaw spinach, drain well.

  5. Remove remaining moisture by pressing spinach between layers of paper toweling.

  6. Add spinach to sausage mixture; mix well.

  7. Sprinkle cheese evenly in pastry shell.

  8. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well.

  9. Pour egg mixture over sausage mixture.

  10. Bake in a 375 degree F. oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean.

  11. Let stand 10 minutes before serving.

  12. Garnish with cherry tomatoes and watercress, if desired.

  13. serves 6

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