Ingredients Jump to Instructions ↓

  1. 2 c Black eyed peas; soaked &

  2. -cooked 1 lg Onion

  3. 4 tb Oil

  4. 1 ts Chili powder

  5. 1 ts Coriander; ground

  6. 1 ts Thyme; dried

  7. 3 ea Tomatoes; chopped

  8. 1 ts Sugar

  9. 1. First cut the onion in half. Grate

  10. 1 half then slice the rest finely.

  11. 3. Meanwhile, combine the grated onion, chili, coriander and thyme in a bowl with the tomatoes and add this to the cooked onion slices. Contniue to cook the mixture gently for 10-15 minutes, stirring constantly.

  12. 4. After this put in the cooked black eyed peas, mash them a little and then add sugar and salt. Mix everything well and cook for 5-10 minutes to heat all the ingredients before serving with salad and rice or fufu (cassava mash).


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