Ingredients Jump to Instructions ↓

  1. 1/4 cup reduced-fat mayonnaise

  2. 2 teaspoons wasabi paste or 2 teaspoons wasabi powder mixed with

  3. 1 tablespoon water (see Tip)

  4. 24 mini rice crackers

  5. 4-6 ounces smoked salmon, cut into 24 1-inch pieces 24 small pieces pickled ginger (see Tip)

  6. 1 teaspoon freshly grated lemon zest Tip: Wasabi paste, wasabi powder and pickled ginger can be found in the Asian-foods section of most supermarkets.

Instructions Jump to Ingredients ↑

  1. Mix mayonnaise and wasabi paste (or reconstituted wasabi powder) in a small bowl. Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi mayonnaise, 1 piece pickled ginger and a sprinkling of lemon zest.


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