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Ingredients Jump to Instructions ↓

  1. 1 cup yellow cornmeal

  2. 1 cup whole wheat flour

  3. 2 teaspoons baking powder

  4. 1 teaspoon salt

  5. 1/3 cup corn oil

  6. 3 tablespoons honey

  7. 1 large egg, beaten

  8. 1 cup skim milk

  9. 3/4 cup scallions, chopped

  10. 1 medium jalapeno pepper, seeded & finely chopped What's Next: Go ahead and preheat your oven to

  11. 350 F, or 175 C. Coat a 12-hole muffin tin or muffin liners with cooking spray. In a large bowl- mix together cornmeal, flour, baking powder & salt. In a medium bowl- mix together oil, honey, egg & milk. Create a well with a spoon in the middle of the cornmeal mix and pour in milk mixture, Mix until combined. Fold in scallions & jalapenos. Drop heaping tablespoon of batter into muffin pan until each is about 2/3 full. Bake

  12. 20 -25 minutes, or until golden. Enjoy these fabulous Weight Watcher muffins. Watch out for Your New Favorite Weight Watcher Chili Recipe. Eat well & Laugh often. Tweet

Instructions Jump to Ingredients ↑

  1. Skip the cornbread and pair up with these jalapeno and scallion-filled muffins

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