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Stir-Fried Cucumbers and Beef

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 sm Cucumbers

    2. 5 1/4 oz Lean beef

    3. 1 ts Salt

    4. 1 tb Salad oil --MIXTURE A--

    5. 1/4 ts Crushed garlic Salt and pepper --MIXTURE B--

    6. 1 tb Finely chopped green onion

    7. 1 ts Roasted sesame seeds

    8. 1 ts Sesame oil

    9. 1/2 ts Soy sauce

    10. 1/2 ts Ground chili pepper

    11. 1/4 ts Salt --GARNISH-- Chili pepper; shredded Cut off both ends of cucumbers and slice thinly. In a bowl place the cucumbers and sprinkle with

    12. 1 teaspoon salt; let stand 5-10 minutes.

    Instructions Jump to Ingredients ↑

    1. When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out water. Cut beef into julienne strips. Heat salad oil. Quickly stir-fry beef over high heat and season with Mixture A. Add cucumber slices and stir-fry briefly. Season with Mixture B. Transfer to serving plate and garnish with shredded chili pepper. * Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe & Yukiko Moriyama * Typos by: Karen Mintzias

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