Ingredients Jump to Instructions ↓

  1. 4 sm Cucumbers

  2. 5 1/4 oz Lean beef

  3. 1 ts Salt

  4. 1 tb Salad oil --MIXTURE A--

  5. 1/4 ts Crushed garlic Salt and pepper --MIXTURE B--

  6. 1 tb Finely chopped green onion

  7. 1 ts Roasted sesame seeds

  8. 1 ts Sesame oil

  9. 1/2 ts Soy sauce

  10. 1/2 ts Ground chili pepper

  11. 1/4 ts Salt --GARNISH-- Chili pepper; shredded Cut off both ends of cucumbers and slice thinly. In a bowl place the cucumbers and sprinkle with

  12. 1 teaspoon salt; let stand 5-10 minutes.

Instructions Jump to Ingredients ↑

  1. When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out water. Cut beef into julienne strips. Heat salad oil. Quickly stir-fry beef over high heat and season with Mixture A. Add cucumber slices and stir-fry briefly. Season with Mixture B. Transfer to serving plate and garnish with shredded chili pepper. * Source: Quick & Easy Korean Cooking for Everyone * by Ji Sook Choe & Yukiko Moriyama * Typos by: Karen Mintzias


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