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7 Layer Mexican Dip - Rachel's

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Refried beans

  2. 2 Jalapenos - or chiles

  3. 2 Tomatoes - or more

  4. 1 Onion -

  5. 16 oz 454g Sour cream

  6. 2 Avocados - up to

  7. 2 Taco seasoning

  8. Shredded cheese - (mozzarella and cheddar

  9. 1 Olives - up to

Instructions Jump to Ingredients ↑

  1. Mix the refried beans and taco seasoning together (I also mix the chiles in with this, but some people put the chiles as a layer) Mix this really well. This is the first layer. Put a layer of sour cream on top of the refried beans, taco seasoning and chiles.

  2. Next put a layer of well mixed and smashed avocados on top of everything else. Next sprinkle cheeses on top. Next cut up tomatoes and add as many as you like, which I like to use at least 2 cut up tomatoes. Last put chopped up olives.

  3. Put in the oven until the cheese is melted. I use a low heat so that everything else warms up. Last but not least pull out the chips and dip! Everyone really enjoys this dip. I hope you do too.

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