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Ingredients Jump to Instructions ↓

  1. 4 large baking potatoes (8 to 10 oz each)

  2. 1 tablespoon extra-virgin olive oil

  3. 1 teaspoon coarse Kosher salt

  4. 1 small head of cauliflower, cut into bite-sized pieces (about 3 cups)

  5. 1 tablespoon butter or margarine, melted

  6. 1/3 cup fat-free (skim) milk

  7. 1 cup low-fat sour cream

  8. 1 cup shredded Cheddar cheese

  9. 4 green onions, chopped (about 1/4 cup)

  10. 1/4 cup Betty Crocker® Bac

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