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Ingredients Jump to Instructions ↓

  1. 1 1 pair sweetbreads

  2. 1 tablespoon butter

  3. 1 tablespoon flour

  4. 1 cup milk or cream Salt and pepper

  5. 1 tablespoon parsley

Instructions Jump to Ingredients ↑

  1. Instructions Prepare the sweetbreads and break them into small pieces. Make a white sauce, add the sweetbreads and as soon as they are heated, season. Serve in pastry shells or on toast.

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