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Ingredients Jump to Instructions ↓

  1. 1 1/3 To 1/2 cup Mayonnaise

  2. 2 tb Finely chopped onion

  3. about 1/4 cup)

  4. 3 Sweet pickles, chopped

  5. about 1/3 cup)

  6. 1 md Stalk celery, thinly sliced

  7. Cheese

  8. 1 c Diced mild cheddar or colby

  9. Peas, thawed and drained

  10. 1 pk (10 ounces) frozen green

  11. 1/8 ts Pepper

  12. 1/4 ts Sugar

  13. 1/2 ts Prepared mustard

  14. 1/2 ts Salt

  15. or salad Dressing

  16. 2 Hard-cooked eggs, chopped

Instructions Jump to Ingredients ↑

  1. Mix mayonnaise, salt, mustard, sugar and pepper in large bowl.

  2. Add peas, cheese, celery, pickles and onion; toss.

  3. Stir in eggs.

  4. Cover and refrigerate about 1 hour or until chilled.

  5. Serve on lettuce leaves, if desired.

  6. SERVINGS (ABOUT 3/4 CUP EACH); 240 CALORIES PER SERVING.

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