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  • 4servings
  • 15minutes
  • 84calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup reduced-fat sour cream

  2. 2 teaspoons horseradish

  3. 2 teaspoons Dijon mustard

  4. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine all ingredients. Cook over medium low heat stirring often until heated through.

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