Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 pound crawfish tails

  2. 1 cup white onions -- chopped fine

  3. 1 cup celery -- with tips, chopped fine

  4. 1/2 cup green onions -- chopped fine

  5. 1/2 cup parsley -- chopped fine

  6. 1/4 pound butter

  7. 1 tablespoon Tony's Creole seasoning

Instructions Jump to Ingredients ↑

  1. Preparation : Cook white onions and celery with the butter until the onions are translucent -- medium heat about 25 minutes. Add green onions and parsley and cook 15 minutes more. Add seasoning and the tails. Cook 8 minutes. Serve over rice. Fred, the Northern Cajun

Comments

882,796
Send feedback