Oven-Roasted Shrimp with Salsa | Recipe Finder

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6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	B₃, C, P
Minerals	Natrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

1/2 pound roma tomatoes, diced
1 onion, peeled and diced
2 limes, juiced
1 jalapeño chile, seeded and minced
1/2 teaspoon ground cumin
1 1/2 pounds large shrimp, peeled and deveined
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

Preheat oven to 450°F (230°C).
In a 13 x 9 x 2-inch baking dish, combine tomatoes, onion, lime juice, jalapeño and cumin; mix well.
Toss shrimp with oil, salt and pepper. Evenly spread out shrimp atop tomato mixture. Place in oven and cook until shrimp are pink and salsa is hot, about 8 minutes. Turn halfway through to ensure even cooking. Serve warm.

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