Ingredients Jump to Instructions ↓

  1. 1 1/4 pounds kale or collards, thoroughly rinsed and stems removed

  2. 4 slices bacon

  3. Hot sauce

Instructions Jump to Ingredients ↑

  1. Bring 4 inches water to a boil in a large saucepan. Add collards or kale and cook over high heat 5 minutes. Drain thoroughly in a colander.

  2. Fry bacon in a large skillet until crisp. Remove bacon to paper towels to drain; add kale or collards to drippings and cook, stirring, until greens are hot and any moisture clinging to them has evaporated.

  3. Transfer kale or collards to serving dish; crumble bacon over top. Serve with hot sauce.


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