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Ingredients Jump to Instructions ↓

  1. 4-1/2 cups cranberries

  2. 1-1/2 cups sugar

  3. 1 cup chopped walnuts, toasted

  4. 1 cup orange marmalade

  5. 2 tablespoons lemon juice

Instructions Jump to Ingredients ↑

  1. Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate. Yield: 6-8 servings.

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