Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Flank steak

  3. Meat tenderizer

  4. Barbecue sauce

  5. 1/2 cup Red wine

  6. Garlic bread slices made from one loaf of

  7. french bread baguette slices

  8. Butter

  9. Garlic

  10. Parsley

Instructions Jump to Ingredients ↑

  1. Preparation:

  2. Sprinkle both sides of a flank steak with meat tenderizer. Stab thoroughly with a fork. Spread both sides with a good barbecue sauce. Place in a plastic bag. Pour in red wine. Marinate overnight. Broil under high heat 2" from heat source, 5 -7 minutes on each side. Refrigerate 2 hours. When well chilled, slice very thin against the grain. Arrange slices on one side of a platter. On the other side, arrange garlic bread slices made from one loaf of french bread baguette slices, spread with butter, garlic and parsley. Place tooth pick container in center of platter.

Comments

882,796
Send feedback