Ingredients Jump to Instructions ↓

  1. 6 tablespoons butter, softened

  2. 1/2 cup sugar

  3. 1 egg

  4. 1/2 teaspoon vanilla extract

  5. 1/4 teaspoon almond extract

  6. 1-1/4 cups all-purpose flour

  7. 1/2 teaspoon baking powder

  8. 1/2 teaspoon salt FILLING:

  9. 1 package (8 ounces) cream cheese, softened

  10. 1/2 cup confectioners' sugar

  11. 2 cups sliced fresh strawberries

  12. 1 cup sugar

  13. 1/4 cup cornstarch

  14. 2 cups crushed strawberries

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour. On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. Bake at 350° for 18-22 minutes or until lightly browned. Cool completely. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top. In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving. Yield: 12-16 servings.


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