Ingredients Jump to Instructions ↓

  1. 4 medium tomatoes

  2. 2 slender green cucumbers

  3. 1 sweet green pepper

  4. 2 medium onions -- sliced

  5. 125 gram feta cheese

  6. 1/2 cup black olives **lathoxitho --

  7. 1/2 cup olive oil

  8. 1/4 cup wine vinegar

  9. 2 teaspoons chopped oregano or parsley

  10. 1 garlic clove -- crushed

  11. 1/2 teaspoon salt freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preparation : If peeled tomatoes are desired, pour boiling water over them and leave for 10 seconds. Drain and peel. Cut tomatoes into wedges. Peel cucumbers thinly and halve lengthwise. Cut in 1 cm (1/2 inch) slices. Wash, core and seed pepper and remove white membrane. Halve and cut into thick strips. Separate onion slices into rings. Place prepared ingredients in a bowl, dice the feta cheese and put on top with the olives. Pour on dressing just before serving. For dressing: Combine ingredients in a bowl and beat well with a fork or put in a screw top jar, seal and shake well. Beat or shake again just before serving.


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