Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.04

  2. Title: Creme Brulee (Cook's Choice)

  3. Categories: New, Text, Import

  4. Yield: 4 servings

  5. 1 qt heavy whipping cream

  6. 1 c sugar

  7. 2 vanilla beans, -- split

  8. 12 egg yolks

  9. : Additional sugar for : caramelizing the top of the

  10. : Creme B

  11. Preheat oven to 325 degrees and set rack in the middle

  12. level. Place a shallow 1 1/2 quart baking dish in a

  13. larger pan, such as a roasting pan. (Or use six

  14. individual molds.)

  15. Combine cream, sugar and vanilla beans in a saucepan

  16. and bring to a boil, stirring once or twice to

  17. dissolve sugar.

  18. Whisk the yolks in a bowl. Strain the cream mixture to

  19. remove the vanilla beans, then whisk the hot cream

  20. into the yolks. Skim the surface of the custard

  21. mixture and pour it into the mold.

  22. Bake the cream about 1 hour until set, but still very

  23. pale on the surface. Remove the mold from the pan of

  24. water and cool on a rack. Wrap and refrigerate several

  25. hours or overnight.

  26. To caramelize the top of the Creme Brulee, unwrap and blot surface with a paper towel. Sprinkle an even

  27. 1/16-inch layer of sugar on the surface. Run mold

  28. under preheated broiler (leave door open) or use a

  29. blow torch to caramelize sugar. Serve as soon as sugar

  30. hardens.

  31. Recipe By :COOK'S CHOICE SHOW

  32. CH1222

  33. Date: Sun, 27

  34. 38 -0500 --


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