• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pilaf with Rabbit recipe

    Add to MenuAdd to Calendar

    Source: www.ruscuisine.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, B3, C, P
    MineralsNatrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 1 lb rabbit

    3. 1 c rice

    4. 1 ea carrot

    5. 1 ea onion

    6. salt

    7. ground pepper

    8. 2 c water

    9. 2 tbsp oil

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Slice meat and soak in vinegar marinade for 2 hours, take out and dry with paper towels, then fry in fat until golden. Cook well washed rice in boiling water, add fried meat, fat, salt and then stew covered in the oven. Fry grated carrot, diced onion in fat and add in the pilaf. Stew until done.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback