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Ingredients Jump to Instructions ↓

  1. Ingredients: 1/2 pound extra lean ground beef

  2. 3 cups beef broth

  3. 3 cups V-

  4. 8 juice

  5. 3/4 Cup water

  6. 1/4 tsp thyme

  7. 1 tsp Worcestershire sauce

  8. 1 1/2 Cups mixed frozen vegetables

  9. 2/3 Cup alphabet macaroni

  10. 8 to 10 minutes or until pasta is tender.

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