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Banana Pudding II

  • 4servings
  • 15minutes
  • 583calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB3, B12, H, C
MineralsIodine, Fluorine, Chromium, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 eggs, beaten

  2. 2 1/2 cups milk

  3. 1/2 cup white sugar

  4. 2 tablespoons cornstarch

  5. 1/4 teaspoon salt

  6. 1 teaspoon vanilla extract

  7. 1 tablespoon margarine

  8. 32 vanilla wafers

  9. 4 bananas, sliced

Instructions Jump to Ingredients ↑

  1. In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, 10 to 15 minutes. Remove from heat and stir in vanilla and margarine.

  2. Place a layer of 16 wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.

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