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Plum Good Cobbler

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, D
MineralsZinc, Copper, Natrium, Chromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

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  11. 1/2 cup granulated sugar - divided use

  12. 4 cups pitted and sliced Washington prune plums

  13. 1 cup all-purpose flour - divided use

  14. 1 teaspoon ground cinnamon

  15. 1/2 teaspoon ground allspice

  16. 1 teaspoon baking powder

  17. 1/2 teaspoon salt

  18. 1/4 cup butter or margarine

  19. 1/3 cup lowfat milk

  20. 1 to 2 tablespoons packed brown sugar

Instructions Jump to Ingredients ↑

  1. Reserve 1 tablespoon granulated sugar. Mix remaining granulated sugar; plums, 2 tablespoons flour, and spices; place in an 8-inch cake pan.

  2. Combine and mix remaining flour, reserved 1 tablespoon granulated sugar, baking powder and salt. Add butter and cut into flour mixture until mixture resembles coarse cornmeal. Add milk to flour mixture and stir until moistened.

  3. Spoon 8 mounds of dough on top of plum mixture. Sprinkle brown sugar over dough.

  4. Bake at 425°F (220°C) 25 to 30 minutes or until plum mixture bubbles and thickens and topping browns.

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