Ingredients Jump to Instructions ↓

  1. 1/2 pound sliced bacon, diced

  2. 1/4 cup chopped onion

  3. 1/4 cup chopped green pepper

  4. 12 eggs, beaten

  5. 1 can (15-1/2 ounces) hominy, drained

  6. 1/2 cup BREAKSTONE'S® Sour Cream

  7. 1/4 teaspoon pepper

  8. 1 cup (4 ounces) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion and green pepper for 2-3 minutes or until tender. Add bacon. In a large bowl, combine the eggs, hominy, sour cream and pepper; stir until blended. Pour over bacon mixture; cook and stir over medium heat until eggs are set. Sprinkle with cheese. Yield: 6-8 servings.


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