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Ingredients Jump to Instructions ↓

  1. 12 Canning tomatoes

  2. 1 c Chopped green chili

  3. 1 ts Cumino

  4. 1 Sm onion

  5. 1 ts Salt

  6. 1 ts Oregano

Instructions Jump to Ingredients ↑

  1. Dip tomatoes in boiling water, peel and chop. Chop small onions. Put tomato, onion and chili in 6 quart pan. Add seasonings and simmer for 1 1/2 hours. Put in canning jars. Bath in hot water bath for 30 min. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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