Zucchini Ribbons

cup tomato sauce

Salt and black pepper to taste

Vegetable oil for cooking

Use a vegetable peeler to remove thin ribbons of the zucchini from all sides until you are down to the core. Discard core. Heat a small amount of oil in a skillet and when hot add some of the zucchini. Cook while stirring frequently for a couple minutes or until veggies are softened. Place cooked zucchini in serving dish and cook remaining uncooked zucchini in batches until cooked. Sprinkle with salt and pepper and serve warm.